Gluten Free Stuffing

Gluten Free Stuffing

This easy gluten free stuffing is the best part of the whole thanksgiving roundup!   Technically, it would be a dressing because we didn’t stuff the bird. Either way it will be a holiday staple on your healthy thanksgiving menu for years.  

This recipe is part of the #easythanksgiving with healthy recipes for a completely gluten free thanksgiving.  To get the full Kinda Easy Recipes Thanksgiving Guide click here.

It’s a simple and hearty part of a perfect plate.  It contains the basic stuffing ingredients:

  • sausage
  • bacon
  • carrots
  • cabbage
  • celery 
  • bread

gluten-free-thanksgiving-stufifng

Old Fashioned Gluten Free Stuffing

This old fashioned classic stuffing is for the entire party!  Your guests won’t even ask if it’s gluten free.  It has everything that old fashioned stuffing has minus the gluten and allergens.  We try to keep it a healthy thanksgiving so eating more than your portion of this classic stuffing is guilt free too. 

You’ll need to bake the bread the day before if using a homemade bread so that it toasts up.  This recipe is not the boring soggy stuffing you’ve seen before.  After making the meats and cooking the veggies you place the pyrex dish in the oven and finish it off perfectly.

healthy-gluten-free-stuffing

Grain Free Thanksgiving

This recipe is part of the #easythanksgiving with healthy recipes for a completely gluten free thanksgiving.  To get the full Kinda Easy Recipes Thanksgiving Guide click here

Gluten Free Stuffing
An old fashioned classic thanksgiving stuffing made with real food and healthy ingredients. Make this easy gluten free stuffing for your holiday meals.
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Ingredients
  1. 1 loaf gluten free bread, cut into cubes
  2. 1 lb bacon
  3. 1 lb sausage, chicken or pork
  4. 1 quart turkey or chicken stock
  5. 2 yellow onions, chopped
  6. 3 carrots, chopped
  7. 4 celery stalks, chopped
  8. 4 garlic cloves, minced
Instructions
  1. Cut the bread into small sized cube pieces.
  2. Chop all your veggies into bite size pieces.
  3. In a large skillet cook the bacon, in strips or chopped. Reserve the bacon fat.
  4. Put the cooked bacon aside, in a tablespoon of bacon fat cook the sausage. If you are using sausage links, cut them into bite size pieces.
  5. Once the sausage is cooked, use another tablespoon of the bacon fat, cook the onion over medium-low heat until soft and golden.
  6. Add in the garlic, cook for another 2 minutes.
  7. Add in the carrots and celery, cook until soft.
  8. In a large baking dish, combine the cooked bacon (roughly chopped), sausage, bread, and veggies.
  9. Pour the turkey broth over the stuffing, gently toss,
  10. Bake for 45 minutes at 375F.
Kinda Easy Recipes https://www.kindaeasyrecipes.com/

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2018-02-14T20:51:10+00:00

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